
About This Awesome Chinese Restaurant
Passion and drive to constantly improve.
Pickled green mustard. Sliced fish fillets. Fragrant and spicy aromatics. Nai Brother has spent more than 20 years perfecting these components for his pickled mustard fish soup, and his dedication to his craft was respected throughout his township in Southwestern China.
His brand, named after him, has arrived in the United States and the business continues his philosophy of constant improvement. Our mission is to deliver high quality dishes, pleasant dining experiences, and healthy fast food alternatives.
- kim bao Zhong ✩✩✩✩✩
The first time I came here, the taste was excellent and the service attitude was very good.
- Lisa Sun ✩✩✩✩✩
Nai Brothers totally hits the spot! So glad to have this spot in the neighborhood 🙂
- Jia Wang ✩✩✩✩✩
The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!
The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.
- Yue Yin ✩✩✩✩✩
Highly recommend!! Ordered the hot boiled fish, and boiled fish with green pepper. Both fish dish are so tasty. And goes really well with their steamed white rice. I choose bean curd and lettuce for side dish, both goes really well! Also had the Taiwan sausage (my fav), panko skewer, and wood ear for appetizers. For dessert ordered brown sugar rice cake. It is BOOM!!! The portion is huge but price was good. With 80 bucks get delicious food more than enough for 3.
Contact
2817 Broadway,
New York, NY 10025
(646) 895-1015
