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Heat Levels: (0) Don’t Worry, (1) I’m OK, (2) Hot, (3) Oh No
Nai Brother's “Classic” Soup (奈哥酸菜鱼) | Heat Level: 2
A combination of sliced fish fillets, pickled mustard greens, hot peppers, and fresh vegetables - this dish is a perfect balance of spicy and sour.
Sun Dried Tomato Soup (日照番茄鱼) | Heat Level: 0
A tomato based soup topped with sliced fish fillets, fresh tomatoes, and an assortment of vegetables - a hearty dish for those who don't want spicy food.
Mala Soup with Poached Beef (水煮牛肉) | Heat Level: 2
Poaching slices of beef retains its tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.
“Ma” Peppercorn Soup (青麻椒酸菜鱼) | Heat Level: 1
Sichuan peppercorns create a "ma", or numbing, mouthfeel - adding these to our sliced fish fillets and fresh vegetables creates a unique numbing-yet-spicy experience.
Golden Soup with Sliced Fish (酸辣金汤鱼) | Heat Level: 3
Pickling hot peppers concentrates the flavors. This dish incorporates these peppers and is the classic's more spicy-and-sour yellow cousin.
Kimchi Soup with Fatty Beef (泡菜肥牛) | Heat Level: 1
A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi and added in fatty beef as the perfect contrast to it.
Golden Soup with Fatty Beef (酸辣金汤肥牛) | Heat Level: 3
Pickling hot peppers creates the classic's more spicy-and-sour yellow cousin. Topped with fatty beef for a balanced textural bite.
Mala Soup with Poached Fish (水煮麻辣鱼) | Heat Level: 2
Poaching slices of fish fillets retains it tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.
Mao Xue Wang (川味毛血旺) | Heat Level: 3
For the adventurous eaters, we’ve created a dish that includes beef tripe, ham, and an assortment of vegetables.
Mushroom Soup with Sliced Fish (养生菌菇高汤鱼) | Heat Level: 0
For those looking who can’t handle the heat, we’ve created a mushroom stock base with an assortment of fresh vegetables and mushrooms coupled with sliced fish.
Contact
2817 Broadway,
New York, NY 10025
(646) 895-1015
